Contractor shall provide a catering service capable of providing one meal a day (dinner) to Marines and Sailors executing training and functioning in support roles. The number of individuals to be served the meal and the time and place at which the meal is to be provided will be specified in delivery orders. As training will be intense and over a longer time duration, the meals must be varied and each portion must be at least 2500 calories.

Attachments

Dates

Deadline: Tuesday, July 17, 2018

Date Published: Friday, July 13, 2018

Date Updated: Friday, July 13, 2018

Contact

Amy J. Green

amy.green@usmc.mil

PSC 557 Box 2000, Bldg 355 Camp Foster Okinawa Japan, FPO, 96379-2000

(011) 819-8970 x8608

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